Life Is About Food

I also believe that after working hard in the day time, we should have good local foods to enjoy. Always carry international apetite when you travel overseas. Do not only bring your bloody Malaysia's "Chili & Sambal" mouth you may not enjoy all kinds of food in abroad.

Deep Fried Garoume ( Tilipia) in Surabaya. The fish even Stand High after fried. Goes well with Indonesia Kicap Manis ...yummy Tofu with 1 inch x 1 inch x 1 inch = 1 cubic inch....go with kicap manis...yummy

Finally I tasted the satay which tast alike Malaysian satay. But it served in hot plate lah